Umshini wokuphonsa wesiteshi esigcwele

1. Preheat amahora owodwa nesigamu ukufinyelela izinga lokushisa likawoyela ngaphambi kokuqala inqubo yokubumba.

2. Ngenxa yomancane umthwalo womshini wokubumba ebusika, ukusebenza okuhambisanayo kwe-Multiple Control Management Management System Technology, ipampu yomoya yengxenye yedivayisi esebenza ikhutshaziwe, kanye nohlelo lwamanzi lwangaphakathi lokujikeleza kwangaphakathi ngeshubhu lokushintshana lokushisa Kufanele uqhubeke nokusebenzisa i-antifreer encane kungabhekwa njengekhambi le-glycol, kanye nokungezwa kwesikhathi kwe-antifreeze solution kuhlongozwa ukuxazulula inkinga.

3. Uma imishini ingadingi ukuyeka ukusebenza kwesithwathwa, amahora angu-10 ama-anti-freze alinganisa phakathi kuka-5 ° C no-10 ° C, lapho amazinga okushisa akhona e-CC), amahora ama-5 noma kufanele amiswe , lapho izinga lokushisa elikhona liphansi kune -10 ° C, ihora eli-1, izindlela zokulwa nama-anti-free kumele zimiswe ingxenye yesikhathi. Ngemininingwane mayelana nokusebenza kweqhwa, bheka izindlela zokulwa nokulwa nokuqaqa nezinyathelo ezithile.

Lokhu okungenhla kungukuhlelwa kokwabelana nge-antifreer yasebusika yomshini wokubumba webhokisi - uma unendlela engcono, wamukelekile ukuxhumana nathi nganoma yisiphi isikhathi, uma uneminye imibuzo, wamukelekile ukuxhumana nathi nganoma yisiphi isikhathi sokubonisana.